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THE MICHELIN CHOICE: WHY THIS TOUR?

This journey is meticulously curated for the serious epicurean, providing a seamless, door-to-door exploration of the region’s most celebrated culinary landmarks.

• The Full Spectrum of Excellence: We navigate the diverse landscape of the Michelin Guide, from the prestigious 1-Star institutions to the hidden Bib Gourmand gems lauded for their exceptional value.

• The Insider’s Concierge: Beyond the drive, we act as your culinary concierge, helping you select the perfect 2–3 venues to secure a balanced day of world-class dining.

• Estate-to-Plate Intelligence: We bridge the gap between the soil and the plate, visiting the very estates—like Daylesford Organic—that supply the region's top-tier kitchens.

• Zero-Risk Luxury: Travel in the quiet comfort of a Porsche Cayenne or BMW, allowing you to fully indulge in premium wine pairings without the concern of navigating narrow Cotswold lanes.

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The Michelin Heavy Hitters

​Belmond Le Manoir aux Quat'Saisons

is the crown jewel of the region, holding two Michelin stars for over 40 years under the vision of Raymond Blanc OBE.

Green Star Excellence: Awarded for its industry-leading commitment to sustainability and its world-famous organic kitchen gardens.

Atmosphere: A blend of French flair and English country house elegance, offering a legendary "bucket-list" dining experience.

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The Royal Oak in Whatcote

is one of the few pubs in the country to hold a Michelin star, specializing in refined, sustainable wild-game-led dining.

Signature Style: Known for its bold, rustic-yet-sophisticated approach to local ingredients in a historic, ancient pub setting.

Highlight: A focus on nose-to-tail eating and incredible depth of flavor from local Oxfordshire estates.

The Wild Rabbit in Kingham

offers a Michelin-starred take on the traditional English inn, utilizing organic produce directly from the Bamford family's Daylesford estate.

Open Kitchen: The heart of the restaurant is an open kitchen where chefs prepare seasonal, ingredient-led dishes over charcoal.

Vibe: A stylish, stripped-back Cotswold stone aesthetic that feels both luxurious and unpretentious.

The Dining Room at Whatley Manor

is a destination for those seeking cutting-edge, seasonal tasting menus that have earned both a Michelin Star and a Green Star.

Culinary Innovation: Expect modern techniques and a strong focus on minimizing the environmental impact of the kitchen.

Setting: Located within a stunning manor house, providing a secluded and intimate atmosphere for fine dining.

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Green Star & Bib Gourmand Gems

Daylesford Organic Farm

is the home of The Trough, a Michelin Green Star recipient that serves as the gold standard for organic farm-to-fork dining.

Artisan Shopping: Beyond the restaurant, the site features a world-class creamery, bakery, and boutique garden shop.

Freshness: Many ingredients travel just meters from the farm's own fields and dairies to your plate.

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Spotlight: The Bull, Charlbury, UK Pub of the Year 2025,

Since it was just crowned UK Pub of the Year 2025, The Bull has become the heartbeat of Charlbury's culinary scene. It perfectly captures the "Farm-to-Trail" ethos you are building for your March pivot.

The Experience

• The Vibe: Authentic, historic, and unpretentious. It’s a 16th-century coaching inn that manages to feel both like a high-end destination and a local hangout.

• The Cuisine: This is "open-fire" cooking at its best. The chefs use charcoal and wood to prepare hyper-local ingredients, often sourced from the surrounding estates.

• Why it's a "Must": Unlike some Michelin spots that can feel stiff, The Bull is buzzier and more energetic—ideal for a relaxed post-walk lunch or a refined evening meal.

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The Royal Oak in Whatcote (credit: Michelin Guide, Eat Cotswolds)

Le ​Belmond Le Manoir aux Quat'Saisons (credit: Great British Chefs)